The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza...
Author: Jessica
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Author: The Towsleys
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Author: Krista Tank
Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like...
Author: Spongy
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also...
Author: stephanie
A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.
Author: MeCave
Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.
Author: Becky Gaconnet
This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve...
Author: mms09
A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
Author: PUSHKEMAA
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You...
Author: JIMZGRL
This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney...
Author: Glenda
Easy-peasy ground beef pie with crescent rolls!
Author: Ashley DeStefano
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Author: arjones2009
My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. This recipe is always a hit.
Author: MariaZoroza
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to...
Author: Ms. Baker
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes...
Author: Niki Frick
Solid ribsticking stuff, ideal for before, after, or during the game. Season flour with salt and pepper. If preferred, use 2 sheep kidneys instead of the...
Author: Barrie Malson
A fun twist on spaghetti and meatballs that's sure to be kid-friendly!
Author: sanzoe
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Author: happymommyx4
A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.
Author: Michele
An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.
Author: Andrew Ayers
My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish...
Author: ELLYCROCHET1
These taco pies are easier to handle than those regular tacos you need two hands to keep the the shells from cracking and the fillings from falling out....
Author: bd.weld
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for...
Author: lutzflcat
Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).
Author: KIMBERJS
My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!
Author: Gessica Absi
Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish....
Author: SARAHBARNETT
Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks....
Author: nancy schaefer
This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben...
Author: KitchenDude
Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law....
Author: JOYPARADISE
A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids...
Author: CREATIVEVESTS
These ground beef empanadas are always a hit at potlucks and picnics, even when lukewarm. Many of the specialty ingredients (sofrito, adobo, sazon, frozen...
Author: Praha3
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Author: CHRYSTALP1981
This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth...
Author: J'Teena Stone
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza...
Author: Jessica
Delicious and very filling. Lean ground chuck works well with this pie.
Author: Denise Readling
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also...
Author: stephanie
These beefy pizza roll-ups are great as an entree or used as an appetizer. Delicious flavor.
Author: brendaapr68
This is a take on alcapurrias or empanadas de yuca, yuca and meat fritters. This is a little easier than making and cooking individually stuffed yuca patties,...
Author: Dinica
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Author: arjones2009
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Author: CHRYSTALP1981